Visso was created in 1989 in Athens. It started as a small industry producing chocolate. A little later it started to cover a so far unexplored area of confectionary in Greece, the area of marzipan.

Since 2000 we have moved to owned modern installations in Gerakas of Attica.

By giving emphasis on the taste and the excellent appearance of our products, and with continuous research of both tradition and new trends in confectionary, we came to be one of the most trustworthy in the market.

Our company works in accordance with the international standards of ISO 22000:2018. Seeking to the optimal functioning of standards, invests constantly in training of its employees. At the same time it has made important investments, in order to ensure the production of safe and high quality products.

The wide range of products, the guaranteed high quality and the excellent cooperation with our clients, have combined to make Visso a name for the top of confectionary.

In 2021 we decided to enter dynamically in the retail industry, so the consumer can recognize the excellence quality and the unique taste of our products.

Our vision is to achieve international recognition, due to the high technologically production of products, in order with consistency and passion to bring constantly new ideas to the market.