It all started in the Maya era. Around 600 BC, there are archeologically documented crops of cocoa trees in their area. Very soon the production of cocoa drink began to spread. The properties of the precious fruit were considered for the human body unique for the benefits they offered, even “magical”.
Visso was created in 1989 in Athens. It started as a small industry producing chocolate. A little later it started to cover a so far unexplored area of confectionary in Greece, the area of marzipan.ΜΑΘΕ ΠΕΡΙΣΣΟΤΕΡΑ